October 14, 2012

Master Chef

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2 comments:

  1. AnonymousOctober 16, 2012 at 12:08 PM

    They are perfect for this sushi restaurant I made. Definitely using them.

    Thanks for sharing, they are lovely! <3

    ReplyDelete
  2. AnonymousFebruary 13, 2013 at 10:08 PM

    ABSOLUTELY GREAT !!! Many thanks! Greetings from Pland!

    ReplyDelete

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